Wasabi vinaigrette

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Wasabi Dressing Creamy, Wasabi Ginger Sauce, Wasabi Soy Dressing, Wasabi Salad Dressing Recipes, Ginger Wasabi Dressing, Wasabi Vinaigrette Dressing, Wasabi Ginger Dressing, Wasabi Dressing Recipe, Wasabi Salad Dressing

Wasabi lovers should use the full 1 teaspoon. If you're wasabi timid, you an always start with as little as ¼ teaspoon, and add more too taste. The amount you need might also depend on the potency of your wasabi!

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Simple Sauces, Best Sauce Recipe, Rhubarb Sauce, Vinaigrette Recipe, Blueberry Syrup, Fry Sauce, Vinaigrette Recipes, Green Sauce, Nyt Cooking

This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it’s been sitting in the fridge, as it wants to separate.

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Sesame-Roasted Asparagus With Wasabi Vinaigrette Wasabi Vinaigrette, Wasabi Dressing, Vegetables Ideas, Easy Vegetarian Sides, Veggie Mains, Grilled Asparagus Recipes, Cleaner Eating, Roasted Vegetable Recipes, Vegetarian Sides

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Wasabi Aioli Recipe, Wasabi Vinaigrette, Wasabi Aioli, Sesame Tuna, Ahi Tuna Salad, Ginger Rice, Wasabi Sauce, Enoki Mushrooms, Morel Mushrooms

Tonight’s creation was seared sesame tuna on a bed of baby lettuce with a garlic/ginger rice wine vinaigrette topped with a wasabi aioli augmented by red mini bell pepper slices, raspberries and fresh cilantro (from our ‘garden’). The healthy fat was supposed come from avocado slices, but I was too…

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