Yakimeshi recipe

The perfect easy recipe for whenever you’re looking to clear your fridge of whatever veggies you have lying around. I love having ‘chahan’ or fried rice in Japanese restaurants so decided to make my own!

No Teppanyaki grill top needed to whip up this simple and savory Japanese Fried Rice recipe. Yakimeshi can be made in a skillet and be ready to serve in just 15 minutes!

One of my favorite super easy dishes to prepare at home is Japanese Fried Rice! I like to hide some poached eggs right in the middle so you get that extra richness from the runny yolk as it mixes with the rice when you start to dig in. Learn how to make it here! Japanese Fried Rice Recipe Hibachi // Japanese Fried Rice Recipe Easy // Japanese Fried Rice With Egg // Chahan Recipe // Chicken Chahan Recipe // Yakimeshi Recipe Video// #JapaneseFriedRice #ChahanRecipe #YakimeshiRecipe

This Yakimeshi recipe (also known as Chahan and Chinese Fried Rice) is amazing! It’s an easy fried rice recipe that takes better than take out.

Sobameshi is a classic ramen fried rice dish from Kobe, Japan. In my recipe, I combine instant ramen noodles with leftover rice and vegetables to make a satisfying meal in about 15 minutes.

Yaki Meshi Hot or cold steamed rice Bacon lettuce gabbage Eggs Salt Pepper Japanese sake Light soy sauce

This classic Japanese Fried Rice (Yakimeshi) with ham, egg, and green onion is a delicious one-pan meal that you can whip up in under 20 minutes. It‘s bursting with flavor and perfect for a weeknight meal.

This Japanese Chicken Fried Rice is easy to make in one wok in under 30 minutes and full of delicious flavors! Juicy chicken pieces, scrambled egg, spring onion, rice, pepper and a savory sauce come together to make this tasty fried rice. Serve it as a side or main dish. #friedrice #japanesefood #japanesefriedrice #yakimeshi #chickenfriedrice #easyrecipes #dinner #onewokwonder | That Spicy Chick

Don’t wait to go to a hibachi or teppenyaki style restaurant; Japanese Fried Rice (called Yakimeshi or Chahan) is easy to make at home with leftover rice and has a delicious savory, rich flavor. You can use whatever leftover vegetables or meat you have on hand to customize it!

This 30-minute chicken yakisoba noodle dish is a family favorite that's better than take-out!