Zucchini parmesan bread

Savory zucchini bread is a tender quick bread that's packed with flavors like garlic, parmesan, and chives. It makes a great addition to a bowl of tomato soup or can be enjoyed on its own with a bit of softened butter spread on top.

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. —Christine Wilson, Sellersville, Pennsylvania

This bread is delicious on its own, or spread with creamy ricotta cheese. Try toasting the slices.

Breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese.

This Garlic Parmesan Zucchini Casserole is an unbelievably delicious way to savor zucchini! It's buttery, cheesy, and oh-so-good.

Zucchini Cheese bread is a no-yeast, quick bread loaded with cheddar cheese and tender zucchini with just the right amount of garlic.

Baked Zucchini Parmesan Casserole made with eggs, biscuit mix, zucchini & cheese! Flavorful zucchini recipe that's a perfect side dish!

This recipe for delicious and easy zucchini bread is made with fresh zucchini and simple ingredients. It’s moist and flavorful, and a single slice can satisfy any sweet craving! Here are a few more recipes that’ll help you use all the zucchini from your garden –Garlic Zucchini Pickles, Buffalo Chicken Zucchini Boats, and Baked Parmesan Zucchini. Zucchini may not be the most appetizing vegetable, but when you combine it with the right ingredients, it tastes delicious! Give it a try, it's so…

Cheddar zucchini bread is the perfect recipe to use up that extra zucchini! Filled with shredded zucchini, cheddar cheese, garlic, and chives.

Parmesan Zucchini Cornbread! Insanely moist, sweet with a touch of honey and brown sugar, and savory with sharp Parmesan cheese!