Vegan Rainbow Peanut Noodles
"Indulge in vibrant flavors and colors with our Vegan Rainbow Noodle Recipe! This plant-based dish features a medley of fresh and nutritious vegetables, tossed with gluten-free noodles, and drizzled with a tangy and savory sauce. Perfect for a healthy and colorful meal that will leave you feeling satisfied and nourished. Try this easy-to-make recipe today and elevate your culinary experience Ingredients: Produce • 1 cup Baby spinach • 1 cup Cabbage, purple • 1 cup Carrot ribbons • 1/2 cup Cilantro • 1 cup Edamame, frozen • 1 tsp Garlic powder • 1 tsp Ginger, powder • 1 1/2 cups Red bell pepper, thin Condiments • 1 tbsp Maple syrup • 1/2 cup Peanut butter • 4 tbsp Soy sauce • 2 tsp Sriracha Pasta & Grains • 16 oz Spaghetti, whole wheat thin Baking & Spices • 1 Sesame seed
Tortilla Quiche Bake
Recipe: Tortilla (protein tortilla), eggs, spinach, chopped tomato, and cheese (ricotta or cottage or feta cheese), pinch of a black pepper. There are so many variations of this delicious recipe. Bake 20-25 min at 200(oven), 15-20min 180 AirFryer. You’re welcome. It's perfect recipe for when you don't have a lot of time. Make it in Air fryer... it's even faster. Bon apetit 😋 video credit:@easyrecipes.club TikTok
Chaat masala potatoes
BBC Food
Roasted Broccoli Salad
With 24g of protein and 11g of fibre per serving, this roasted broccoli salad is super filling and nutritious. This is also episode 7 of my Fifty Fantastic Salads series. Roasting your broccoli adds so much more flavour and texture than just boiling or streaming. And pairing it with chickpeas and quinoa really adds to the nutritional profile of the whole dish. The star of the show is really the pumpkin seed dressing. Quick to make - simply blend the ingredients together whilst your broc...
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