The Best Smashed Potatoes Recipe – Crispy, Buttery, & Cheesy!
Crispy, golden, and packed with flavor, these Garlic Parmesan Smashed Potatoes are the ultimate side dish! Each bite is buttery, cheesy, and perfectly seasoned—ideal for pairing with pork steak, chicken, or any main course. Whether you're craving a comforting family dinner or a crowd-pleasing holiday side, this crispy smashed potato recipe is a must-try.
Smashed Potatoes: Crispy on the Outside, Creamy on the Inside
Enjoy the perfect balance of crispy and creamy with these irresistible Smashed Potatoes! Baby potatoes are gently smashed and roasted until golden and crisp on the outside, while remaining soft and creamy on the inside. Topped with fresh herbs, garlic, and a drizzle of olive oil or melted butter, these smashed potatoes are a flavorful side dish that pairs wonderfully with any main course. Simple, delicious, and satisfying—these are sure to be a hit at any meal!
Ultra Crispy Smashed Potatoes
Learn how to make ultra-crispy garlic smashed potatoes that are perfectly crispy on the outside and soft & tender on the inside! Serve these as a side dish or appetizer with your favorite dipping sauce. Head over to gimmedelicious.com to get the full step by step recipe today!
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