Entrees & stuff

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Rich and Flavorful Red Wine Beef Stew
Enjoy the timeless taste of this classic beef stew, enhanced with the richness of red wine to add an extra layer of flavor, making it a perfect choice for family dinners.
Eggplant Curry - The Plant Based School
Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning combination in this easy eggplant curry recipe.Serve it with white rice or naan bread for a balanced Indian-inspired dinner; it takes about 30 minutes to make.
My Mom's Pelmeni Recipe - What Does Marina Eat
Pelmeni are Russian dumplings, made of simple dough, filled with minced meat and onion, boiled, and served with butter and sour cream.
Easy Nachos with Refried Beans
Easy Nachos with Refried Beans | "You can't go wrong with beans cheese and jalapenos. I've been making these since I was a kid and I never get tired of them." #footballrecipes #gamedayrecipes #tailgatingrecipes #superbowlrecipes #superbowlparty #superbowlpartyideas
The Best Southern Red Beans and Rice Recipe
Indulge in the iconic comfort food, Louisiana Red Beans and Rice! This flavorful dish features tender red beans, spicy Andouille sausage, and authentic Creole flavors. Serve it over long grain rice for a satisfying meal.
Authentic Homemade Beef Bulgogi
Authentic Homemade Korean Beef Bulgogi is made from marinated thin slices of beef marinated in sweet garlicky soy sauce that is traditionally grilled over an open flame. This Bulgogi recipe has been my go-to family recipe for over 30 years! Traditionally the marinade sauce is made from soy sauce (jin ganjang), mirin or cooking rice wine, Asian pear, garlic, sugar and/or honey, sesame oil, sesame seeds and black pepper.
Easy Carbonara Tteokbokki Recipe
Try My special Carbonara Tteokbokki recipe that mixes Korean and Italian flavors. It's yummy rice cakes in a creamy sauce with bacon and fresh cilantro. Easy to make and super tasty – a fun twist on regular food!
Slow Roasted Goose with Port Wine Gravy
Make a Victorian Christmas feast with this roast goose recipe! The star of any Victorian Christmas dinner is a succulent roast goose. This slow roasted goose has juicy dark meat and a golden crispy skin. Serve with a flavourful port wine gravy made with giblet broth.
The Best Ukrainian Borscht Recipe
Ukrainian Borscht is a simple sweet and sour soup made with beets, cabbage and dill. This easy soup recipe will be one of the most healthy and delicious vegetarian soups you have ever tried!