Easy Shrimp Chow Mein
Julia Frey |{Vikalinka}
Crispy Shrimp and Cabbage Egg Rolls
These crispy shrimp and cabbage egg rolls are perfect for any occasion. The combination of juicy shrimp and crunchy cabbage wrapped in a crispy shell makes these egg rolls a hit at any gathering. Serve them as an appetizer with a sweet chili or soy dipping sauce for an unforgettable experience. Whether you choose to fry or bake them, they’re always crispy and flavorful. Make these shrimp egg rolls ahead for easy entertaining or a delicious snack anytime!
Easy Shrimp Ceviche
3hr · 4 servings Ingredients: • 1 1/4 lb. raw shrimp, peeled & deveined • 1 cup tomatoes, chopped • 1/2 cup English cucumber, chopped • 1/4 cup red onion, chopped • 1 jalapeño, deseeded & finely chopped • 1/4 cup cilantro, chopped (leaves & stems are ok) • 1 cup fresh lime juice (about 8-12 limes) • 1-2 avocados, diced or mashed (for serving)
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