EASY Zeppole Recipe (so soft)
Natashas Kitchen - Recipes for Dinner and Desserts
Easy Cannoli Pizzelles Recipe
The first time I had cannoli pizzelle was when my brother made them for an Italian Easter. I've created my own recipe using our family pizzelle recipe and a delicious ricotta cannoli filling. This Italian dessert is served during the Christmas holidays, Easter, and at weddings. They are also a healthier version to regular cannoli because the shell is made with a pizzelle maker, not deep fried. Pizzelle cannoli are easy to make and I offer lots of creative variations!
Simple Scone Recipe
Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!