The harmony of refined aesthetics and contemporary Cantonese...Against this timeless backdrop, bold indigo accents and regal gold hues intertwine, evoking a uniquely contemporary Cantonese spirit.
At Jiang Nan Chun, Executive ChefRaymond Wong presents Cantonese cuisine with clarity and depth, guided by tradition while embracing a modern perspective ... and the finesse of Cantonese tradition.
Chiou Hwa has been serving Cantonese cuisine at its Taipei location since 1987, but it wasn’t until last year that its owners, GloriaHotelGroup (華泰大飯店集團), opened this second branch.