Jayson Bach, 17, hated middle school lunches so much he taught himself to cook. Now, the LincolnSoutheast grad is working on a 100-dish concept restaurant ... .
Italian heritage meets Japanese influence at Chef Neisel's dinners. Italian tradition meets Japanese influence at Chef Logan Neisel's pop-up dinner hosted by Canal Tavern of Zoar... cook to pop-up chef.
A Denver chef was just named the best chef in the mountain region by James Beard, which has some of the most prestigious awards in the culinary industry ... .