Malai baraf sits somewhere in that shift ... The texture is denser, softer at the edges, with the flavour depending almost entirely on the quality of milk rather than flavouring syrups or elaborate additions.Traditional Malai Baraf.
Like bingsu, it is served on a shallow bowl meant for sharing.Indian Chuski, Gola and Baraf Ka Gola. The chuski, gola and baraf ka gola are different names to India’s popular flavoured ice treats.