Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, cooking, reheating, cooling and handwashing ... .
Keeping the waters and oysters healthy through conservation. Oyster habitats are installed, keeping the waters and oysters healthy through conservation. Volunteers have installed the start of new oyster ...
DriftwoodOyster Bar may be one of the newest places to get a bushwacker and a plate of seafood in Orange Beach, but it already feels like the kind of joint where locals have been hanging out for years. That’s... .