This comforting stew of chicken and shiitakes braised with soy sauce and lemon juice results in an umami-rich weeknight meal that tastes as if it’s been simmering for hours ... .
Avoid sweet wines, which can quickly turn cloying. Want to skip the wine? Substitute seafood stock and finish the stew with a squeeze of lemon or white wine vinegar for balance.nUse the seafood you can get—and add it in stages ... Cooking times vary ... .
Pizza rolls, chicken nuggets and more from scratch. Recreate childhood favorite snacks, like powdered mac and cheese and pizza bagels, at home... The same legislation that made cornbread an official food of Georgia did the same for Brunswick stew ...
from the mar y terra de aguadilla (steak and shrimp) to the pollo guisado (stewed chicken with white rice) and the cazuela de amarillos y carne (sweet plantain casserole), everything deserves your palate’s attention.
This quick skillet stew is a take on a Brazilian moqueca in which succulent shrimp simmer in a luxurious sauce made with tomatoes and coconut milk ... .
With cauliflower and its fractal cousin romanesco crowding farmers’ market stalls and spilling out of CSA boxes, this Moroccan-inspired stew is a perfect winter meal that feels both vibrant and comforting ... Cauliflower and Romanesco MoroccanStew.
Are you feeling a bout of wanderlust? Thanks to a long winter season, the urge to travel to a warm and far-flung destination is tantalizing. Yet, while we dream of an impulsive trip, the practicalities of daily life keep us ....