Chef and owner Dan Pryde at Aparima Restaurant and Bar. Photo. Tayler Mutton. A dish inspired by the ingredients he grew up with has placed Riverton chef Dan Pryde in the grand finals of the Monteith's WildFoodChallenge... .
AspenCenter for Environmental Studies is hosting an immersive four-part series in ethnobotany, inviting community members to explore the edible and medicinal plants of the Aspen area. The program will offer classes from 8 a.m. to 1 p.m ... 6 and Sept ... .
"It's a unique trait for Appalachia ― living off the land ― and that ties into the wild food conversation about why are we eating ramps or wild mushrooms ... Foraging tours and wild food dining experiences are also offered at a cost.
Chap is the creator and host of a new PBS television series, premiering in April, called “Wild Foods,” which combines documentary-style storytelling with environmental stewardship, adventure travel and foodie culture.