Chef and owner Dan Pryde at Aparima Restaurant and Bar. Photo. Tayler Mutton. A dish inspired by the ingredients he grew up with has placed Riverton chef Dan Pryde in the grand finals of the Monteith's WildFoodChallenge... .
AspenCenter for Environmental Studies is hosting an immersive four-part series in ethnobotany, inviting community members to explore the edible and medicinal plants of the Aspen area. The program will offer classes from 8 a.m. to 1 p.m ... 6 and Sept ... .