Showing posts with label preparedness. Show all posts
Showing posts with label preparedness. Show all posts

October 2, 2024

Prepper Check (Courtesy of Hurricane Helene)

Scenario:

We live about 400 miles inland from where Hurricane Helene made landfall. Earlier in the week we received almost 10 inches of rain, so when the remnants of the hurricane blew in before sunrise last Friday, trees came crashing down and we lost both power and internet.  

Intense wind and rain continued that day, but by mid-morning, folks were already out in their cars. My guess is that with no electricity, they went to get something to eat. But the power outage was so widespread that all the restaurants, stores, and gas stations were closed. 

By afternoon, the wind and rain had died down somewhat and Dan ventured out. Some roads were blocked by trees and downed power lines. He had to travel a distance to find anything open. Lines to the gas stations were blocks long. He talked to some folks who had traveled down from a neighboring state, trying to find gas and food. 

On Saturday, the wind and rain had died down, so I went out because I'd missed my regular Friday shopping trip. We really didn't need anything, so it was mostly curiosity. I saw numerous trees caught up in power lines and one power pole that had snapped in half and dumped a transformer on the ground. Not a utility truck was in sight. Stores with electricity were now open, but traffic was blocked by long lines at the gas stations; many people were hauling gas cans or generators to fill. 

I passed Walmart and noted that the parking lot was packed. I doubt there was a parking place to be found. But I was headed to Aldi where there was plenty of parking, and with the exception of bread and bakery products, the store was well stocked. Typically, after a power-out event, store shelves are stripped bare of anything that doesn't have to be cooked: bread, rolls, buns, bakery goods, lunch meats, cheeses, plus fruits and vegetables that can be eaten in hand, anything and everything that doesn't require heating or cooking. 

Besides numerous trees down in the woods, our only property damage was a fence.

Sadly, it was our only wild persimmon tree. The fruits were always
too astringent for us, but the goats and wildlife ate the ripe ones.

Three days without electricity was a real good reality check of our level of preparedness. I've never claimed to be a Prepper, but I've always pointed out the practicality of being prepared. We don't have a generator, but we did have some items that really helped. In this blog post, I'd like to share some things we're glad we had, small things that even apartment dwellers or house renters can have to ease the discomfort of emergencies. 

Things I'm glad we had

emergency candles

These are short, 5-hour dripless candles that I got at Dollar Tree. Regular candles will work too, but they burn faster and usually drip, so I prefer these. Also needed is a candle holder and a way to light them. Lots of people like to use lighters, but I prefer wooden matches because there is no plastic to throw away and no worry about whether the lighter fluid has evaporated. If you don't live near a Dollar Tree, they are fairly economical at Amazon too. 

Of course one needs safety smarts to use candles, but I was able to place one in rooms we visit frequently at night so we weren't stumbling around in the dark. To amplify the light, place the candlestick in front of a mirror. 

solar light bulbs

I was so happy to have these. They come with their own little solar panel, so they can be recharged in a sunny window. I kept one in the bathroom and one above the kitchen sink, which we moved to our little kitchen dining table when we ate breakfast. The hook on top makes them easy to place. They are estimated to burn 4 to 6 hours on a full charge, although we rarely kept them on for more than 30 to 60  minutes. 

I recommend getting ones without remote controls. Remotes seem more convenient, but they require watch batteries to operate, which is another thing to keep on hand. And I don't think watch batteries are rechargeable. The bulbs are easy to turn on and off with a button on the top, and offer much brighter light than a candle. 

You can find them at Amazon. I think they are an excellent option for small children in the house or wherever there are candle safety concerns. 

Most people have flashlights, which require a supply of batteries. We used to have a nice little solar flashlight (like this one at Amazon), but the problem was the on and off switch. Flashlight switches used to be hard plastic, but they've all gone to a soft cover over a teeny-tiny switch and it was this teeny-tiny switch that failed and made the flashlight useless. We've been much happier with our solar rechargeable headlamps. 

rechargeable solar head lamps

I couldn't find the original brand I bought on Amazon, but this link is to something similar. Head lamps leave both hands free and give a good strong light. They are rechargeable via a USB cord, but they last quite awhile. We use them regularly. 

Cooking and heating water can be more challenging, especially for apartment dwellers. I know some folks BBQ on their balcony, so that might be an option. Plenty of fuel is a good prepper item for that. Campfire cooking is good, but requires a campfire, no rain, dry firewood, and cast iron cookware. Table top camping stoves are another option, with Coleman being the standard (look-see at Amazon here). It's a double burner, but requires Coleman propane cylinders to operate. Less expensive ones are at Amazon too, just search camp stoves.

If we'd had sun, I would have used my solar oven.

Sun Oven solar cooker

But it was rainy and cloudy, so Dan cooked some of our meals on his big BBQ. For water heating and one pan cooking, we used this . . .

rocket stove type cooker

The company I bought ours from no longer seems to be around, but a similar model can be seen at Amazon. That link will take you to the wood stick model, but you can see a dual-fuel wood or charcoal model there as well.

Girl Scout tip: rub the bottom of the kettle, pot, or pan with dishwashing liquid before cooking. Makes washing off the soot a lot easier. 

The nice thing about one of these is that they only require sticks, and not very many at that. The caveat is that sticks and kindling need to be dry! (That's a prepper note to self; thankfully we had plenty in the house). It can become tedious to keep feeding them to cook say, something like rice, but for that, it can be paired with a haybox cooker. 

You can see more photos and how Dan made it in this post.

Mine is in a cooler with scraps of wall insulation to help keep in heat. Hay or straw was used traditionally, but people use old quilts or comforters to good effect. It continues the cooking the food and frees up the rocket cooker for another dish or the water kettle.

Morning coffee? That wake-up cup was one indulgence we didn't have to give up without electricity. We have a stovetop percolator, but found it quicker to make it the night before using the kettle, French press, and Thermos. 

2-mug French press and 40-ounce Thermos vacuum bottle

The French press link is actually the one on my wish list, a 34 ounce size. Mine is 21 ounces, but it would be nice to get seconds for us in one press. You can find one-mug sizes as well.

The secret to keeping coffee hot overnight in the Thermos is to preheat it with hot water before pouring your hot beverage of choice into it. These simple accessories solved the waiting-on-the-water-to-boil-for-coffee-first-thing-in-the-morning dilemma. 

Next up is battery charging. Rechargeable batteries are typically plugged into a wall socket to recharge off the grid. But what are the options when the power goes out? 

Our set-up is a little more complicated than many may want, but it has some distinct advantages.

It was originally set up for a back porch kitchen vent fan.
The problem was the fan was too much for the battery, so it
got moved to the greenhouse. We use the battery for recharging.

Our setup consists of

The charger has two USB ports to charge batteries or anything with a USB hookup, like a cell phone. The advantage of having a 21-volt battery is that we can still recharge things without sun. I use it for the solar light bulbs and headlamps above, plus I have a multiple battery charger for our rechargeable AA and AAAs. 

PowerOwl 8-bay battery charger

And I run a USB solar light bulb from it for over the stove. This set-up is very handy.

Other options are solar phone chargers and a standalone solar AA and AAA battery charger. Those links will show you some options. The caveat is that without sun, no electricity is made. 

One last option for a home emergency kit is a solar and handcrank radio, flashlight, and phone recharger with USB ports. The one I'm linking to has a pre-programmed NOAA weather alert channel. The handcrank feature is really nice to power it up with no sun. More information at this Amazon link. I've added it to my own wish list.

But by relying on simple, inexpensive things, we were able to maintain a comfortable three days with little impact to our lifestyle.  Maybe some of them will be useful to you too.

Our internet just came back up yesterday evening, but it's still spotty as they continue to get the rest of the region back online. So I'll hit "publish" now while I've got the chance. 

March 20, 2024

Product Review: Marchpower Rechargeable Fan

One of the items on my grid-down wish list has been a house fan. Even though we quit using air conditioning years ago, we rely heavily on fans to keep the house tolerable. But what to do if the power is out for an extended length of time? This is why I was extremely pleased to be asked to review the Marchpower 10-inch rechargeable, portable, folding fan.



First impressions

When I unboxed the components, I was pleased with their weight and sturdiness. 

Fan, fold-able stand, remote control, USB
charging cord, carabiner, and owners manual.

The fan itself has a carrying strap.


Used with the carabiner, the fan can be hung overhead. Nice! And being battery powered, there are no cords!

The tripod stand is metal and heavy. I like that. 


The height is adjustable, so from floor to the top of the fan can be anywhere between 27.6 to 46.5 inches. Two safety precautions I would recommend are 1) make sure the folding legs are locked before putting the fan on top. And 2) that the tripod is set up on a level surface! Those are pretty much common sense, but worth noting. Without the stand, the fan can sit nicely on a table top or shelf, so there are a lot of choices here. 

Also included is a remote control, but I like that the fan itself has control buttons. I feel that gives me more options for operation, especially if the remote's battery needs changing. 

I very much appreciate a real, paper owner's manual, because sit isn't always convenient to go online to read a PDF. 

Battery energy consumption is 1 to 12 watts when running, depending on the speed. 

Charging the fan battery

Battery charging is via a USB port (with included cord). So it can be charged off of a computer or USB wall socket. In my case, I can recharge it from the solar charge controller or inverter on our back porch, if I choose.

Charging time is between 3.5 and 5.5 hours. I don't know how much of a charge the fan arrived with, but I plugged it in to charge, which took about 

Bonus feature: the fan can be used while charging.

Using the fan

First time, the fan needs to be turned on with it's power button. After that, the remote can be used. The remote is said to operate up to 33 feet (10 meters), even through walls!

It has four speeds, and of course, operating time depends on the speed used. These are advertised to be:
  • 28-30 hours on lowest speed (breeze wind)
  • 10-12 hours on second speed (soft wind)
  • 6-7 hours on third speed (brisk wind)
  • 3-4 hours on high speed (strong wind)

Here's a shot of the control buttons on the fan itself:

From left: oscillate button, on/off button, timer button.

It oscillates! Tilt and oscillation are up to 60 degrees.

Pressing the power button first turns the fan on. Repeat pressing to take it through the speed choices and then turn it off.

Timer. Another handy feature. Offered settings: 
  • 0.5 hour
  • 1.5 hours
  • 4 hours
  • 8 hours

Testing the fan

I did not test operating time on all speeds, but I did check out the speeds. To give you all a visual, I used a piece of surveyor's tape on a stick for photos at the various speeds.

Off

Speed 1 (lowest)

Speed 2

Speed 3

Speed 4 (highest)

As you can see, it promises to do a good job. And it's quiet! Another plus.

Conclusion?

Absolutely recommended for homesteaders, campers, picnickers, preppers, and anyone who sometimes wants a fan when they're outdoors. Its portability makes it perfect for a variety of uses: any indoor activities, outside kitchens and dining areas, sitting on the porch, camping, and for anytime the power goes out, or you're in an off-grid situation in hot weather. 

Special Offer!

For my blog readers, I have a special 10% off discount offer. 

Discount code: Z68HGJZ6   

The code expires Sept. 1, 2024, just in time for early Christmas shopping!

July 12, 2023

Did I Ever Tell You My Y2K Story?

It was minutes before midnight on January 1, 2000, when my family gathered around the telephone. Y2K was imminent and we were excited with anticipation of what might happen.

It was in the mid-1990s that we first started hearing about Y2K as a potential impending disaster. Also known as the Millennium Bug, the problem was that, until that time, computer systems notated years as two digits: 80 for 1980, 92 for 1992, etc. The question was, what would happen for the year 2000? Could computers tell the difference between 2000 and 1900? This inability to distinguish dates correctly had the potential to bring down worldwide infrastructures for computer reliant industries.

And so began a lot of speculation and predictions of Doomsday, The Apocalypse, and TEOTWAWKI (The End of The World As We Know It). Prepperdom was in it's glory and people were encouraged to prepare for the worst. Others pooh-poohed the whole thing as utter nonsense.

Somewhere during that time, one of the local churches was going to show the C-SPAN videos of the congressional hearings on Y2K. Dan and I had some questions; officially, our government was saying that there was no problem and that citizens need do nothing, but there were too many trustworthy sources voicing concerns. We decided to go. After a presentation of the facts, the congressional committee's conclusion was that Y2K was a real problem which required real answers. At the end of the video, the church's pastor got up to speak. I assumed he would take the opportunity to preach, but he didn't. All he said was, "If you want to know what to do next, read the book of Proverbs."

OK, I thought, I can do that. Proverbs is a book of sayings which contrast wise and foolish living. As I read through it, I thought about what to do in regards to Y2K. The wise, I read, are diligent, hard working, well prepared, self-controlled, generous, not given to get rich quick schemes, but gradually save and store up in preparation for winter. The example was the ant, neither influential nor prestigious, but hardworking and prepared. That made sense to me and I decided to start a serious food storage, including things that we couldn't grow for ourselves. We only had a few dollars each week to put toward it, but slowly we were able to store up quite a few months worth of food. Gradually, we stocked up on canned and dried goods, water, kerosene lamps, kerosene, firewood, and a tub and laundry plunger for washing clothes. 

At 12:01 a.m. January 1, 2000, Dan picked up the telephone receiver and listened. We had a dial tone! The lights didn’t go out, and life went on as usual.

In the days that followed, I remember quite a few folks were angry because nothing had happened. These were the ones who felt "duped" after investing thousands of dollars in food supply and survival kits. And then there were the I-told-you-so-ers, gleefully crowing because they hadn't bothered to prepare anything at all.

For myself, it was a valuable experience, and I learned things which made me realize that we always needed to be prepared. This philosophy has served us well. Several times, Dan was out of work and we were able to eat well without worrying about how to pay for groceries. Then there was the time when our area got hit by the remnants of three hurricanes. While we didn't get the hurricane force winds, we did get torrential rains, flooding, and extensive road and bridge damage. Like many others, our basement was ankle deep in water (and we did not live in a flood zone!) 

Even though we had a some damage, we were fortunate because many in our county had their basements cave in from all the water and ground saturation. Everyone was without electricity for days, and our food storage was a life saver. The grocery store shelves had long since been wiped out by folks buying up whatever they could get their hands on before the storms hit. We fared very well because in addition to food, I had been stocking up on matches, paper plates and napkins, toilet paper, first aid supplies, and water. The biggest problem was because our well water required an electric pump; we had no running (nor flushing) water. We did have a 55 gallon drum filled with water, so by rationing we were alright.

The memory that stands out the most, however, happened several years later. It is of a friend whose husband had been out of work for months. When her kitchen cupboards were bare, I could never have afforded to buy her more than a bagful of groceries. But I could easily give her a whole trunk load of food from our food storage, which I did. I was never more glad than then, to have heeded the advice to prepare.

Now, of course, we are able to grow more of our own food and have learned low-tech ways to accomplish tasks. We've learned how to simplify our lifestyle, so that when things like a global pandemic and lockdown take place, our lives pretty much go on as usual. But, hopefully, those stories help explain why I'm so enthusiastic about these resource bundles. 

Yesterday, I shared 7 of the 43 excellent resources in the 2023 Permaculture Adventure Bundle. Today, I'll share 7 more:

The "Fungi! Growing Speciality Mushrooms" chapter
from Edible Landscaping with a Permaculture Twist
by Michael Judd

Preserving Fruits and Vegetables Guide
by Lynn Gillespie of the Living Farm

Homestead Building Plans Bundle
by Teri Capshaw of The Homestead Larder

SKIP: A Framework to Connect Industrious
People with Elderly Land Owners
eBook
by Paul Wheaton and Mike Haasl

Stockman Grass Farmer magazine
All 12 issues of 2022

Handmade Natural Soaps eBook
by Jan Berry, The Nerdy Farm Wife

Natural Facial Soaps eBook
by Jan Berry, The Nerdy Farm Wife

The $35 bargain price lasts now through Friday. After that, the price goes up.

Click or tap here, to see everything you get.

December 9, 2022

Pemmican: An Experiment in Preserving Meat

When I wrote Prepper's Livestock Handbook, I researched off-grid meat preservation methods and came up with quite a few. What surprises me now, is that I didn't think of pemmican. Pemmican is one of those things I recall reading about in grammar school history lessons about Native Americans and the early English and French explorers. I'm not sure why it didn't come to mind when I did my research for that book. 

I was reminded of pemmican when I was watching videos to pass the time while I shelled pole bean and turnip seeds for next year's garden. I subscribe to two historical cooking YouTube channels, and I ran across pemmican videos on both. Off-grid food preservation interests to me, so I did a little more research and decided to give it a try.

What is pemmican? It's a historical staple food of the Indigenous peoples of North America. Basically, it's dried meat, traditionally made from buffalo bison or venison. After it's dried (typically by the sun or campfire), it's powdered and mixed with melted suet or tallow. Sometimes, it contains dried fruit, but sometimes not. During WWI, the Norwegian army produced a version containing dried vegetables. Most importantly, it's shelf stable, which means it doesn't require refrigeration for storage. That makes it ideal for long trips, when hunting or stopping at the convenience store isn't possible. It's a concentrated source of protein and calories, and because it's fully cooked, it can be eaten as is (which is why it's often thought of as a survival food), or as an ingredient in soup, stew, or hash. 

The ingredients are simple: lean raw meat and suet or tallow. Since dried fruit is optional, I opted for a plain version. Here's the process in pictures.

Lean, top round beef roast. It weighed 2.42 pounds.

Cut cross grain into thin strips for dehydrating. No seasoning added.

Dried crisp, which took about 12 hours in the
dehydrator. The dried weight was 0.75 pound.

Pemmican is different from jerky in several ways. One is that it is cut cross grain instead of with the grain. Jerky is highly seasoned and dried until it's pliable. Pemmican is not seasoned and is dried until crisp. 

Cutting cross grain meant it was easy to snap into pieces for the
next step. Here it is in my power blender, ready to ground fine.

Meat "powder." (Actually, more like very tiny fine shreds.)

If suet is used, it needs to be rendered, i.e. melted to remove non-fat bits. If it's made from pig fat it's called lard. If it's made from cow, sheep, or goat, it's called tallow. My blog post on rendering tallow is here. Since I already had it, I just had to melt it to mix with the finely ground dried meat.

Melted tallow is added to bind the meat powder together. The amount
is roughly the same weight as the meat or less. I used my goat tallow.

It needs enough tallow to hold together without being overly
greasy. Gloves were recommended for easier hand clean-up.

Pressed into a mold and allowed to cool.

Turned out of the bread pan mold after a night in my unheated pantry.

Mine was crumbly when sliced. I'm guessing
this means it could have used more tallow.

Of course, we sampled it, and it wasn't what I expected. I watched a number of prepper videos where they sample it and think it's extremely bland and tasteless. Nobody seemed to care for it much and thought it's best use was for survival food. Dan and I thought it just tasted like beef. Not terribly greasy, and it could have used some salt, but the flavor was fine.

I packed most of it into wide-mouth pint
canning jars and then vacuum sealed them.

So, what will I do with it? Modern thinking classifies pemmican as a survival food, to eat as-is in a bug-out or emergency situation when one is unable to cook. For that, I think the addition of powdered dried fruit would help, not only for flavor, but to provide much needed carbohydrates. Historically, however, pemmican making was a food preservation method, and it was cooked, or used as an ingredient. As an ingredient, I found two recipes for it: rubaboo and rousseau (or rechaud). 

Traditionally, pemmican was stored in skins rather than molded as most modern instructions call for (because how many of us have a few storage skins handy?) For my second batch, I added salt (1/4  tsp. per 1/4 pound dried meat) and packed it directly into pint canning jars. 

1/2 lb dried meat + tallow = roughly one pint of pemmican

I can scoop out what I need when I use it.

When we taste tested this batch, we thought that the salt ratio of 1/4  tsp. salt to 1/4 pound dried meat was perfect.

Next time, I'll share how I made rubaboo and what we thought of it. (Click here for that blog post).

Resources:

© Dec 2022 by Leigh at  http://www.5acresandadream.com

September 26, 2022

Preparedness Month Project

About two years ago, we upgraded our pantry (some of the photos below are from that post). We added insulation to the walls, installed energy efficient windows, and I rearranged the shelves in what I hoped was a good set-up. But, you know how it is; living with an idea sometimes isn't as good as it seemed. So, I spent some time this month (September is Preparedness Month, after all!) figuring out how to improve the pantry.  

My original set-up: one corner

This corner was the first problem. I thought I could work with L-shaped shelving, but it was more hassle than it was worth. The opposite corner was okay, so I left that side as is.

Original set-up, opposite corner

I cleared off the problem shelves, gave them a dusting, and set them up like library aisles. Then I used another shelving unit to add another shelf on top.

New shelf arrangement

The other side of the room was the same but a foot shorter because the pantry door isn't centered in the room. I have a five foot wall on one side of the door and a four foot wall on the other.

Original set-up on the other side of the room.

Original set-up, the other corner on that side.

If I rearranged the ell to make an aisle between the shelf units, there wouldn't be enough room to use the grain grinder on that side of the island. What to do? After a lot of thinking and measuring, my solution was to move the island cabinet to the four-foot wall instead of the table. That made enough room to turn the shelf, plus I can still get to the grinder. 

New arrangement. (The lean is due to the camera lens!)

However, I liked having the island for the Berkey water filter. And the countertop was handy to set down an armload of jars before shelving them.

Original set-up

So, I found something that takes up less space. 

New arrangement.

The Berkey is still easily accessible and I have a small surface for setting things down. Plus, I can get around the island to get to everything, and the cart shelves are perfect for things I use often, like my fermentation and cheese making accoutrements.

I think this room arrangement makes better use of available floor space. And it helps with another problem too, i.e. a place for empty canning jars. I've tried various ideas for jar storage, but none seem to work very well. With this arrangement, there's room between the wall shelves and the cabinet for boxes of jars. Empty boxes can go on top of the shelf units.

In addition to a set-up that I'll hopefully be happier with, this exercise gave me an opportunity to check dates and seals on canned and vacuum packed dry goods, dust jars, rotate, and reorganize. When I'm busy canning for a string of days, I tend to just pop the new jars into any empty space on the shelves just to get them out of the way. I like it better when everything has its designated space: fruits, veggies, soups, meats, jams and jellies, pickles, etc. 

How about you? Do you have particular challenges with your food storage? How have you tried to solve them? How do you manage empty jars? How do you keep things organized? What's worked? What hasn't? I'm open to ideas!