Extra Pale Ale Malt
Bairds Extra Pale Ale Malt is a new brewer’s malt developed exclusively for Loughran Brewers Select. Crafted by our Maltsters to meet the exact needs of modern craft beer brewers, Extra Pale Ale Malt has an exceptionally low colour rating that sits below lager, making it the perfect malt for a range of beer styles including XPAs, Pales, IPAs and Blondes, and particularly ideally suited to producing hoppy and dank hazy beers.
Bairds Extra Pale Ale Malt is produced in Witham, Essex.
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Malt Analysis
Moisture: 4.0% max
Extract (0.7/0.2mm), dry: 308 LDK min
Colour (EBC/SRM Units): 2.0 – 4.0 °EBC
Total Nitrogen/Protein, dry: 1.65% max
SNR / KI/ ST Ratio: 36.0 – 42.0
Diastatic Power: 40 IoB min
Moisture: 4.0% max
Extract (0.7/0.2mm), dry: 80.0% min
Colour (EBC/SRM Units): 2.5 – 4.4 °EBC
Total Nitrogen/Protein, dry: 1.80% max
SNR / KI/ ST Ratio: 40.0 – 45.0
Diastatic Power: 140 WK min
Moisture: 4.0% max
Extract (0.7/0.2mm), dry: 80.0% min
Colour (EBC/SRM Units): 1.0 – 2.0 °SRM
Total Nitrogen/Protein, dry: 11.3% max
SNR / KI/ ST Ratio: 40.0 – 45.0
Diastatic Power: 45 °L min
Malt details
Suggested Use: Well suited to modern pale ale beers and IPAs
Flavour profile: Imparts a golden colour and rich malty flavour notes.
Inclusion rate: Up to 100%
Order options: 1 tonne tote, 500kg tote, 25kg bags
get in touch with us
Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.