Mustard Pickles
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INGREDIENTS
- 15 large Cucumber
- 4 cups Onion ; chopped
- 1 Cauliflower ; chopped small pieces
- 2 Red pepper ; chopped small pieces
- 4 cups Vinegar
- 8 cups Sugar
- 1 1/4 cups Flour
- 2 1/2 tablespoons Dry mustard
- 2 1/2 teaspoons Turmeric
- 1/2 cup Salt
INSTRUCTIONS
Sprinkle cucumbers, onions, cauliflower and red peppers with 1/2 salt and barley cover with water, soak overnight.
In the morning rinse and drain well twice
Mix Sugar, flour, dry mustard and turmeric
- Heat Vinegar and bring to a boil
- Add dry ingredients
- Bring to a boil again
- Add vegetables
- Mix and bring to boil again and cook for 10 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3071g) | ||
| Recipe Makes: 13 Servings | ||
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| Calories: 3475 | ||
| Calories from Fat: 1698 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 188.6g | 252 % | |
| Saturated Fat 114.1g | 570 % | |
| Monounsaturated Fat 58.3g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 719.6mg | 221 % | |
| Sodium 37000.8mg | 1276 % | |
| Potassium 8282.8mg | 218 % | |
| Total Carbohydrate 281.1g | 83 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 277.6g | ||
| Protein 172.8g | 247 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3475
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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