nasi ulam
Spicy Coconut Rice
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INGREDIENTS
- 2 cups Long grain rice ; rinsed
- 1 onion ; peeled and chopped
- 2 cloves garlic ; peeled and chopped
- 2 Tbsp grapeseed oil
- 1/2 tsp cumin ; ground
- 1 tsp coriander ; ground
- 1 red chilli ; finely chopped
- 1/2 tsp lemongrass ; ground
- 2 tsp salt
- 2 kaffir lime leaves
- 1 peasized piece shrimp paste
- 2 1/2 cups coconut milk ; (625ml)
INSTRUCTIONS
Saute onion and garlic in oil. Add cumin, coriander, red chilli, lemongrass and salt and stir well.
Add rice and stir until thoroughly mixed. Add lime leaves and shrimp paste.
Add coconut milk and bring to boil, allowing to simmer until all liquid is absorbed. Then, cover, reduce heat and cook for 15 mins more.
Garnish with handful of chopped peanuts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1006g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2348 | ||
| Calories from Fat: 1399 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 155.4g | 207 % | |
| Saturated Fat 111g | 555 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 23.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 103.1mg | 4 % | |
| Potassium 2182.3mg | 57 % | |
| Total Carbohydrate 224.8g | 66 % | |
| Dietary Fiber 11.5g | 46 % | |
| Sugars, other 213.2g | ||
| Protein 33.9g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2348
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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