Bread Sticks
Kristin's fool-proof recipe is always a hit! You can do this without the malted milk, but just add it. You'll love it!
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INGREDIENTS
INSTRUCTIONS
In mixer, pour in warm water, yeast, and sugar. Mix and let sit 2 minutes, or until yeast begins to bubble up. Add salt, malted milk powder, and 2 cups flour. Mix until smooth. Add more flour, mixing until it forms a soft, non-sticky dough. Roll the dough and cut into sticks or roll into snake-like pieces and place on greased baking sheet. Mix melted butter with garlic salt and brush over dough. Let raise on pan for 15-20 minutes or until doubled in size. Bake at 400 degrees for 15-18 minutes. After removing from oven, brush again with garlic butter and sprinkle with parmesan cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 412 | ||
| Calories from Fat: 21 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 3.4mg | 1 % | |
| Sodium 27.9mg | 1 % | |
| Potassium 125.3mg | 3 % | |
| Total Carbohydrate 83.9g | 25 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 80.8g | ||
| Protein 11.5g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 412
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