Daal
Slow cooker recipe.
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INGREDIENTS
- 1 cup daal
- 1 1/2 tsp salt
- 3/4 tsp chili powder
- 1 small red onion ; finely chopped
- 1 small tomato ; finely chopped
- 1/2 tsp ginger ; minced
- 1/2 tsp garlic ; minced
- 2 green chilies ; finely chopped
- 3/4 tsp turmeric powder
- 1/2 tsp garam masala
- cilantro ; for garnish
INSTRUCTIONS
1. Add water and daal to slow cooker.
2. Add salt and chili powder. Cook on high heat for 8-10 hours. If there's a lot of water in the morning, let it keep cooking.
3. Heat oil in a skillet over med heat. Add cumin. Add onion and cook until light brown.
4. Mix in ginger, garlic, and turmeric powder.
5. Add tomatoes and cook until reddish-brown.
6. Add masala to rajma in the morning.
7. Add salt and mirch to taste, then add garam masala.
8. Garnish with cilantro.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 11 | ||
| Calories from Fat: 1 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.4mg | 0 % | |
| Potassium 67.1mg | 2 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 2.2g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11
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