English Toffee
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INSTRUCTIONS
Stir in same direction. Boil to hard crack 280-305 degrees. Pour on buttered cookie sheet. Spread Chocolate nuts, etc.
*Use 1/2 margarine, 1/2 butter
Do not stir often. When it starts to turn a darker color. Stir the outsides inside to finesse it. No big stirring. DO NOT spread when you put it into a pan.
To test drip into cold water and flatten with fingers, chew until real crunchy.
Cool on a cooling rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (821g) | ||
| Recipe Makes: Servings | ||
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| Calories: 3252 | ||
| Calories from Fat: 3252 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 367.9g | 491 % | |
| Saturated Fat 233g | 1165 % | |
| Monounsaturated Fat 95.3g | ||
| Polyunsanturated Fat 13.8g | ||
| Cholesterol 975.2mg | 300 % | |
| Sodium 114238.9mg | 3939 % | |
| Potassium 131.9mg | 3 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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