Hot Dog Pie
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INGREDIENTS
- 1/2 lb. ground beef
- 4 hot dogs, cut in half lengthwise and sliced
- 1 16 oz. baked beans
- 1/2 cup ketchup
- 2 Tbs. brown sugar
- 2 Tbs. prepared mustard
- 2 oz. Velveeta, cubed
- 1 9 in. unbaked pastry shell
- 4 slices American cheese
INSTRUCTIONS
In a large saucepan, cook beef over medium heat; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard, and cheese cubes. Cook and stir until cheese is melted. Meanwhile, prick pastry shell with fork. Bake at 400 degrees for 10 min. Fill with hot beef mixture. Cut cheese slice into 4 strips; make lattice topping. Bake 5-10 minutes longer. (Double recipe and freeze one)!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (137g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 292 | ||
| Calories from Fat: 142 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 7.5g | 38 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 58.3mg | 18 % | |
| Sodium 864.8mg | 30 % | |
| Potassium 357.1mg | 9 % | |
| Total Carbohydrate 22.2g | 7 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 21.6g | ||
| Protein 16.4g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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