Taco Pie
Taco oven baked
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INGREDIENTS
- 1 pound Ground beef
- 3/4 cup Salsa
- 8oz can Crescent Rolls
- 2 tablespoons Taco Seasoning
- 1 cup Shredded Mexican cheese
- 1/2 Green Pepper
INSTRUCTIONS
1. Cook ground beef and drain
2. Mix in taco seasoning and Salsa (green peppers optional)
3. Arrange crescent rolls in pie pan as pie crust
4. Bake crescent rolls until lightly browned
5. Place beef mix in pie shell
6. Sprinkle cheese over beef mix
7. Bake at 375 degrees for 14-17min
8. Top with diced tomatoes, green onions, and sour cream
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (710g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1049 | ||
| Calories from Fat: 616 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 68.4g | 91 % | |
| Saturated Fat 26.7g | 133 % | |
| Monounsaturated Fat 29.8g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 1880.8mg | 65 % | |
| Potassium 2012.5mg | 53 % | |
| Total Carbohydrate 17.8g | 5 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 12.7g | ||
| Protein 87.8g | 125 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1049
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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