Perhaps most cringeworthy is the BBQ Banh Mi from the Denver-headquartered chain Tokyo Joe’s. It's made with barbecue chicken, avocado, Japanese cucumber salad, jalapenos, egg, lettuce, green ...

Marinate the Pork: Place sliced pork in marinade and toss to coat thoroughly. Marinate for at least 2 hours, preferably 4-6 hours for maximum flavor penetration.

They did just that in December, opening the first local Banh Mi Boys franchise at 3244 Magazine St., a space formerly occupied by a Reginelli’s Pizzeria. Banh Mi Boys is Nguyen’s brainchild.

Charbroiled pork banh mi at Little Saigon The pork banh mi at Little Saigon is crispy-chewy on the outside and soft on the inside. At $7, it's a filling bargain. PHOTO BY JENNIFER BROWN ...

Cook the marinated pork slices until browned and cooked through, about 3-4 minutes per side. 6) Assemble the Sandwiches: Mix mayonnaise with sriracha (if using) and spread it on the cut sides of ...

Some of the specialty banh mi are Korean bulgogi beef, Chinese char siu barbecue pork and bang bang shrimp, all tucked into crusty rolls with cucumber, carrots, radish, jalapenos and fresh cilantro.

Add pork slices and marinate at least 2 hours or overnight. 2. Bring vinegar and honey or sugar to a simmer in a small saucepan. Stir until combined and dissolved.

Banh Mi 47 in Albany is one of the first restaurants in the country to carry Impossible Foods' plant-based "pork" product. It is available as a sandwich with Impossible Pork-based meatballs, left ...