South Indian vadas are crispy, hearty, and full of flavour. Made mostly from lentils and simple spices, these deep-fried ...

Soaked sprouts are nutritional powerhouses loaded with fiber, enzymes, and gut-friendly benefits. But are they best eaten raw ...

Cook chana dal in boiling water until tender-crisp, about 15 minutes, then drain and set aside. Meanwhile, prepare a large bowl of ice water and bring a medium pot of salted water to a boil.

Mix moong and kala chana sprouts Add chopped onion, tomato, green chili, and raw mango (optional) Squeeze in lemon juice Sprinkle salt and crushed black pepper Enjoy this zesty, refreshing chaat ...