Jul 8, 2021 · Chana Masala is a North Indian and Pakistani curry made by cooking chickpeas (chana) in a onion and tomato base (masala). Like Palak Paneer, Chana Masala is one of the …

Feb 25, 2025 · Chana masala is easy to make with chickpeas, tomatoes, onion, green chile, ginger, and a flavorsome blend of spices for a delicious Indian curry.

Jun 12, 2023 · Let me show you how to make authentic Indian-style Chana Masala! Below, you'll find a detailed guide complete with helpful photos, plus useful tips and tricks to help you create …

May 22, 2019 · Make this Chana Masala for a delicious, flavorsome and healthy Indian meal. A protein-packed, vegan and gluten-free curry that you can easily customize to your taste. Serve …

Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato -based sauce, originating from the Indian subcontinent. [1][2][3] It is a staple dish in Indian (particularly …

30 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Flavorful, not too spicy, and extremely satisfying. A healthy, plant-based meal.

Aug 21, 2023 · Skip your takeaway and make perfectly spiced, wholesome, and easy chana masala at home! Chana masala, or chole masala, is a popular North Indian dish made using …

Oct 21, 2023 · Variations of chana masala, which means spiced chickpeas, are found across South Asia. This version, particularly common in Punjab, calls for a simple spiced onion and …

Jun 4, 2025 · Learn the secrets to the best homemade Chana Masala, a classic Indian recipe made from whole chickpeas, vegetables, and warm spices. From adding baking soda to your …

Chana masala or chickpea curry, often called Amritsari Chole, originates from Punjab but is popular all over India. There are many versions of this dish and every house has its own take …