Stick the glazed brisket back in the oven for just 10 extra minutes and what you end up with is that same tender piece of meat but now with a crispy, flavorful bark on the outside.

And at Young Donut Shop, the glazed doughnuts are tops. Light as air with a thin, almost crackly sugar glaze, it seems a disservice to refer to them as "plain." They're anything but.

I grew up Jewish in Texas, so I was well-acquainted with two distinct types of brisket: oven-braised Jewish brisket in a tangy sauce, and smoky barbecue brisket with a crispy outer bark. They always ...

Once it’s braised and perfectly tender, I take it one step further with a glaze. Set the brisket on a baking sheet and brush it with a mixture of sweet date molasses, tangy pomegranate molasses, and ...