In a medium bowl, mix the steak slices, cornflour and plenty of seasoning. Heat the oil in a medium wok or non-stick frying pan over high heat. Fry the steak for 3-5min, or until golden and crisp.

Give your beef a light oil spray and pop it in the air fryer for 13 minutes at a piping hot 190°C.

3. Heat 2 tablespoons oil in large skillet, separate beef strips as you add them to the skillet. Cook in one layer, in batches, until brown and crispy, about 5-6 minutes. Remove to a paper towel. 4.

1) Begin by combining the shredded beef Chuck Pot Roast, sliced green bell pepper, sliced onion, fresh lime juice, olive oil, minced garlic, 1/4 teaspoon of salt, and ground black pepper in a ...

1 tablespoon crispy shallots 1 quart cooked white rice Directions: In a large skillet over medium high heat, add one tablespoon of the oil, onion and tomatoes, and cook for about 3-4 minutes ...

The Precious Cargo Cook When the clock’s got 5-10 minutes left, brown your meat. This means put it in a cast iron and DO NOT TOUCH IT for like 4 minutes. (This article will change your ground ...