Other discernible Korean “classics,” like the potato wedge, bacon, and mayonnaise pizza, are available at Mr. Pizza, as are dishes called “Seafood Island 2,” which has coconut and a border ...

Name of restaurant: Dough Pizzeria and Bar Chef: 22-year-old Parker Shaw, who has spent time in the kitchen at Mozza, Obika Mozzarella Bar and Joe's in Venice.

The two best-selling pizzas are the Korean BBQ and Lady ZaZa. The former is covered with short ribs, mozzarella, scallions, arugula, and a sesame/soy/chili oil vinaigrette. It's not as good as it ...