Instructions Preheat oven to 350°F and spray a 9×13 inch pan with non-stick spray. Then, in a large mixing bowl, whisk together cake mix, water, oil, and eggs until there are no lumps. Pour into ...

Gelatin will further thicken it. 2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin.

1/4 teaspoon salt 1/4 cup water 1 1/2 tablespoons unflavored gelatin 6 large egg whites 3/4 cup granulated sugar 1/2 large angel food cake or 1 whole loaf angel food cake, torn into bite-sized ...