A beloved New York City bodega classic, this chopped cheese sandwich layers juicy, seasoned ground beef with melty American ...

If you're a cheese connoisseur, you're going to want to learn about the 12 types of Mexican cheese and their different uses, flavor profiles, and influences.

Read more: 8 Store-Bought American Cheese Brands, Ranked Worst To Best Customize Your Spicy Mac The Way You Like Bowl of Mexican-inspired mac and cheese with chilis and cilantro - DronG/Shutterstock ...

Drain any liquid from the tofu carton, then crumble the tofu. Place it on several layers of paper towels to drain. Pat the tofu with towels to remove excess moisture and let it drain about 15 ...

Change up the cheese. In sticking with the Southwestern theme, I used shredded Mexican cheese, which boasts a blend of sharp and melty cheeses. You can easily opt for a different cheese, or blend ...

2 cups shredded Mexican cheese (I used a blend of Monterey Jack, Pepper Jack and cheddar) 1 jalapeño, sliced 1 ounce cotija cheese, crumbled 2 radishes, thinly sliced ½ avocado, diced ...

1 pound ground beef 1 packet taco seasoning 1 can refried beans 1 tomato 1 can enchilada sauce 1 jar pico de gallo 8 mini flour/corn tortillas 2 cups shredded Mexican cheese (mozzarella, cheddar ...