Soak the tamarind in water for 30 minutes. Squeeze the pulp from it, strain the water and keep aside. Dry roast cumin seeds, black peppercorn, toor dal, and coriander seeds. Grind them together ...

Pepper Rasam Recipe: The very popular pepper rasam, or as traditionally called milagu rasam, is like a clear soup, which works great to strengthen immunity and ward off cold and flu. This winter, keep ...

Pepper Rasam Recipe: The very popular pepper rasam, or as traditionally called milagu rasam, is like a clear soup, which works great to strengthen immunity and ward off cold and flu. This winter, keep ...

Monarch of all broths Rasam, perhaps, is the monarch of all broths. If you think there’s just one kind of rasam, you couldn’t be more mistaken. There’s milagu rasam (tomato ...

Milagu Kashayam or Pepper Kashayam is easy to make and can be prepared in 25 minutes. Pepper Kashayam helps in preventing Fever, Cold, Cough, Throat Infection and also boosts our immunity.

Milagu tannir was the term for pepper water, a simple rasam, but the British made it into mulligatawny. They added meat, fried onions, more dal, more stuff in general — anything to make it ...