Pepper Rasam: No one can deny the fact that rasam is one of the principal dishes in a South Indian cuisine. It is that bowl of delight which every south Indian food lover can relate to! Rasam is ...

Pepper Rasam Recipe: The very popular pepper rasam, or as traditionally called milagu rasam, is like a clear soup, which works great to strengthen immunity and ward off cold and flu. This winter, keep ...

Rasam is more than just a simple South Indian soup—it is a wholesome, medicinal, and flavourful dish that varies across ...

Poricha koottu , paruppu urundai kuzhambu and milagu rasam are his all-time favourites. A huge fan of authentic Andhra food, he has something hot and spicy just before a concert, which, he believes ...

Soak the tamarind in water for 30 minutes. Squeeze the pulp from it, strain the water and keep aside. Dry roast cumin seeds, black peppercorn, toor dal, and coriander seeds. Grind them together ...

Be it Milagutawny soup, Madras terrace, Madras checks, Madras gaana or Madras baashai, this folder takes you through everything that originated in Madras also known as Chennai, and travelled across ...

During monsoon, the weather naturally calls for comfort — something warm and nourishing for the soul. Be it hot chai with crispy pazhampori, a plate of golden pakoras, or a bowl of hearty soup, food ...