30 gms tamarind. 1/2 tbsp jeera or cumin seeds. 3/4 tbsp black peppercorns. 1/2 tsp black mustard seeds. 1/2 tbsp coriander seeds. 1/2 tsp cumin seeds. 1 tbsp toor dal or split pigeon pea lentils ...

Pepper Rasam Recipe: The very popular pepper rasam, or as traditionally called milagu rasam, is like a clear soup, which works great to strengthen immunity and ward off cold and flu. This winter, keep ...

1 tbsp jeera or cumin; 1 tsp methi or fenugreek seeds; 1 tbsp dhania or coriander seeds; 1 tsp black peppercorns; For the rasam. 2 ripe red tomatoes, preferably tangy ones; 1 tsp tamarind soaked ...

Pepper Rasam Recipe: The very popular pepper rasam, or as traditionally called milagu rasam, is like a clear soup, which works great to strengthen immunity and ward off cold and flu. This winter, keep ...

Milagu tannir was the term for pepper water, a simple rasam, but the British made it into mulligatawny. They added meat, fried onions, more dal, more stuff in general — anything to make it ...

How to make Milagu Kashayam: 1. Add the black peppercorns in a pan and dry roast it till it sputters. 2. Using a mortar and pestle broke the roasted the black peppercorns into small pieces. 3.

Bengal indulges in date palm jaggery treats, the Northeast revels in diverse soup recipes, and Tamil Nadu takes pride in the unique delight of Milagu Kuzhambu.Milagu Kuzhambu, also known as Pepper ...