8. Remove beef and let it drain. Once it’s cooled, cut the beef into strips about 2 inches wide. 9. To combine all the ingredients, set a wok or wide pan over medium-high heat.

Add the beef and cook, stirring constantly, about 10 seconds. Add the wine mixture, stirring, and cook about 15 seconds until piping hot and meat is well coated.

Add the beef and cook, stirring constantly, about 10 seconds. Add the wine mixture, stirring, and cook about 15 seconds until piping hot and meat is well coated.