Every day from 3 a.m. to 7 p.m., the bakery produces buttery brioches, crisp baguettes, sesame-topped hamburger buns, honey oat sandwich bread, multigrain levain boules, and cranberry walnut boules.

The finished product, walnut-date boule (Jason Breslow/WBUR) Wonderfully crunchy on the outside and fluffy on the inside. Delicious in a sandwich, with some butter, or even on its own.

The complimentary French breads that lure customers into busy Logan Circle brasserie Le Diplomate will soon be available outside the restaurant, Starr Restaurants announced. A 100-square-foot ...

The bakery’s bread loaves are also a draw, offering baguettes, kalamata olive or cranberry walnut boules, and focaccia topped with farm-fresh veggies.