Australian hazelnut growers, processors and researchers are pulling together to show the world the enormous potential to replace imported products with fresh, nutritious, high-quality Australian nuts. In this episode we put the product to the t...

The average Australian produces more than half a tonne of household waste each year. We recycle what we can and the rest goes to the tip… but what if we could take our food waste and not just recycle it, but transform it into an alternate, high...

It’s an old-world luxury ingredient that the French, Italians and Spanish have included on their menus for hundreds of years. But Australia’s growing black perigord truffle industry is making a name for itself as a global powerhouse of producti...

Australians love their coffee. As a nation we consume about 130 million kilograms each year. But only a tiny amount - less than 1% is actually grown here in Australia.Why is this the case and what opportunities exist for the industry to...

Australia’s agriculture sector has a $100 billion goal. But what role will new and emerging industries play in reaching that target? Can industries like coffee, truffle and insects realise their full potential and help make it happen? ...