Healthy Recipes Sauce & Condiment Salad Dressing Vinaigrettes Herb Vinaigrette 5.0 (2) 1 Review This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. It's easily adapted to whatever herbs and citrus you have on hand. Be sure to shake well before serving. By Stacy Fraser Stacy Fraser Stacy Fraser is an independent culinary professional based in Charlotte, Vermont. She was a kitchen manager at Burlington’s Penny Cluse Cafe for five years before joining the team at EatingWell, where she was test kitchen manager for 13 years. EatingWell's Editorial Guidelines Updated on September 19, 2023 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Save Rate PRINT Share Close Photo: Jen Causey Active Time: 10 mins Total Time: 10 mins Servings: 9 Yield: about 3/4 cup Nutrition Profile: Low-Carb Diabetes-Friendly Nut-Free Dairy-Free Low-Sodium Soy-Free Heart-Healthy Vegan Vegetarian Egg-Free Gluten-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ⅓ cup extra-virgin olive oil ⅓ cup vinegar, such as red-wine, champagne, white balsamic or rice 3 tablespoons chopped fresh herbs, such as basil, chives, cilantro, dill, oregano and/or tarragon, or 1 tablespoon dried 2 tablespoons finely chopped shallots 2 tablespoons lime or lemon juice ¼ teaspoon salt ¼ teaspoon ground pepper Directions Combine oil, vinegar, herbs, shallot, lime (or lemon) juice, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined. To make ahead Refrigerate for up to 5 days. Shake well before serving. Originally appeared: EatingWell Magazine, May/June 2013 Rate It Print Nutrition Facts (per serving) 78 Calories 8g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Serving Size 2 tablespoons Calories 78 % Daily Value * Total Carbohydrate 1g 0% Total Fat 8g 10% Saturated Fat 1g 5% Vitamin A 49IU 1% Vitamin C 1mg 1% Folate 2mcg 1% Sodium 66mg 3% Calcium 4mg 0% Magnesium 2mg 0% Potassium 18mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.