Five Eat Out star chefs opened their kitchens and hearts, revealing how great food transcends mere sustenance.
The wine farm crafts award-winning wines that honour both tradition and tomorrow.
We have the opportunity to reshape the future of food in our country.
Chef Johannes Richter and his team cook hearty chicken livers with creamy polenta and chakalaka.
The farm sows innovation so wine lovers can reap moments of pleasure.
Beef or chicken? How about gemsbok, kudu or tempeh?
With Callebaut, your creations will be as unique and refined as your culinary craft.
Join us in celebrating the best of South Africa's dining culture.
At Eat Out, we shine a spotlight on restaurants that set the standard in quality, excellence, consistency, craftsmanship and innovation. If your brand aligns with these values and you're also passionate about elevating the local restaurant scene, let's chat. Together, we can help drive the industry forward.
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