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Origin and history of nacho

nacho(n.)

according to "The Dallas Morning News" [Oct. 22, 1995] and other sources, named for restaurant cook Ignacio Anaya, who invented the dish in the Mexican border town of Piedras Negras in 1943. The masc. given name is from Latin Ignatius.

Entries linking to nacho

masc. proper name, from Latin Ignatius, collateral form of Egnatius. St. Ignatius, bishop of Antioch, was one of the apostolic fathers, martyred under Trajan; a set of epistles was attributed to him. Ignatius Loyola (1491-1556) was the founder of the Jesuits. Related: Ignatian.

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    Trends of nacho

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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