Table d’Hote Menu
Three Courses €69 pp
SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)
Natural yoghurt & coriander
.
WOOD-FIRED TIGER PRAWNS
Chorizo & crayfish stuffed, garlic butter roast
.
POTTED CRAB & CRAY FISH
Irish brown crab, smoked Gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes
.
SPICED IRISH LAMB SKEWERS
Chargrilled lamb fillet, miso and mirin mayo
.
QUINOA SALAD (VG)
Baby leaves, coriander, corn, black bean, avocado, chilli, orange & lime dressing
.
ARDSALLAGH GOATS CHEESE (V)
Goats cheese mousse, pickled beets, candied pecans, black olive powder
.
SIRLOIN, PRIME CENTRE CUT, 35 DAY DRY AGED 9oz /255g
Peppered cream, Pont Neuf chips Or micro cress & baby leaf salad
.
RIB EYE, 35 DAY DRY AGED 12oz / 340g (€10 supp)
Peppered cream, Pont Neuf chips Or micro cress & baby leaf salad
.
LAMB
Salt-aged lamb cutlets, loin & kidney, broad beans, fondant potatoes, grain mustard cream
.
FREE RANGE CHICKEN
Pan roast breast, honey thigh, roast chicken butter, rainbow carrots, creamed potato
.
SCALLOPS
Seared scallops smoked black pudding, samphire, transparent potato, cauliflower puree
.
GNOCCHI (V)
Parsnip puree, sprout & chestnut fricassee, romanesco broccoli, beetroot gel
RED BERRY YULE LOG
Berry mousse, raspberry gel, Genoise sponge, ripple ice cream
.
ICED PRALINE PARFAIT
Gingerbread biscuit, cherry gel, crushed caramel
.
LEMON TART
Meringue, lemon curd, raspberry, cassis sorbet
.
WHITE CHOCOLATE & RASPBERRY CHEESECAKE
Butter graham cracker base
.
IRISH CHEESEBOARD SELECTION (€7 SUPP)
With plum and apple chutney, cranberry & hazelnut crackers
TEA AND COFFEE
Served with Petit Fours
(€7.00)
CAULIFLOWER GRATIN
Italian cheese crumble, wood fire gratinated
•
POACHED EGGS
Soft poached hen eggs, watercress, pancetta, grain mustard cream
•
SUGAR SNAP PEAS
Crushed hazelnut butter
•
CHESTNUT MUSHROOM BOURGUIGNON
Pearl onions, smoked bacon lardons
•
CREAMED POTATO
Wexford potatoes, Irish butter and cream
•
CREAMED BABY SPINACH
Baby leaf spinach, nutmeg & garlic cream
•