Asado, mein Lieblingsgericht aus Argentinien

A journey into the depths of Argentina. Baking is both a meal and a ritual. It's primitive and contemporary, wild and refined, an art and a science. The barbecue with greater originality the essential traits of the national identity. A unique analysis of Argentine culture, customs and gastronomy, through the traditional national barbecue, which is not only a meal but also a ritual.

All about the Argentine roast, the best meat in the world, a curious, interesting documentary, portrayed in a comical way to break old stigmas and legend that every cut of meat was Argentine creation, a tasty documentary, which makes us salivate... (I am meat lover, addict, love that blood oozing from the barbecue, but one day I will be VEGAN)