Añade un argumento en tu idiomaTaking us to Eneko Atxa's 3-Michelin-star restaurant in Spain, and to the legendary Tokyo sushi joint run by elderly Jiro Ono, the film captures the deep traditions that have made Basque and... Leer todoTaking us to Eneko Atxa's 3-Michelin-star restaurant in Spain, and to the legendary Tokyo sushi joint run by elderly Jiro Ono, the film captures the deep traditions that have made Basque and Japanese cuisines two of the best in the world.Taking us to Eneko Atxa's 3-Michelin-star restaurant in Spain, and to the legendary Tokyo sushi joint run by elderly Jiro Ono, the film captures the deep traditions that have made Basque and Japanese cuisines two of the best in the world.