Restaurants on the Edge

Entertaining, shows the locations well , but cringing at the food

but my biggest qualm is with the chef. This is a cookbook writer who has no restaurant experience trying to teach people to cook dishes for their culture?

In the HK episode they tasted the dishes and was like 'erm, this is not Asian enough' dafuq

I wish they went to a African American owned eatery and tell them their food is not 'Black' or enough

The ones where they go to Hong Kong and come up with dishes with 'Asian flavours' as interpreted by a foreigner or to South America and giving their take on a their culture is just cringe