Gong fu chu shen

Many years ago, Sammo Hung fought with his brother for possession of the fabulous Dragon Knife; Hung's nephew witnessed the battle and his father's injury. He has vowed revenge. Now Hung has gone to work at the once fabulous but now failing restaurant run by Cherrie Ying and Ai Kago, daughters of his former master chef. He teaches Vaness Wu the philosophy and practice and great cooking. But there is a competition for Best Chef in China. Wu and his assistant must uphold the restaurant's honor, while his nephew's chefs do battle in the kitchen and his thugs threaten the sisters, with only Hung to face them.

In other words, it's half cooking competition and half martial arts movie. The jokes and gags lie in the premise, and are carried out without much in the way of comic elaboration. This is a tough thing to do, and while it is never laugh-out-loud funny, it's certainly always interesting to watch, particularly when Wu beats up on the principal of his cooking school while making fresh noodles.