Butcher: A life behind the knife

Ajouter une intrigue dans votre langueDaniel Joly a butcher with 50 years experience invites his son and grandson to observe him on a typical working day at the Glebe Meat Market in Ottawa, Canada. He teaches his grandson how to... Tout lireDaniel Joly a butcher with 50 years experience invites his son and grandson to observe him on a typical working day at the Glebe Meat Market in Ottawa, Canada. He teaches his grandson how to sharpen knives, break down a lamb, make sausages and discusses the family history with hi... Tout lireDaniel Joly a butcher with 50 years experience invites his son and grandson to observe him on a typical working day at the Glebe Meat Market in Ottawa, Canada. He teaches his grandson how to sharpen knives, break down a lamb, make sausages and discusses the family history with his son.