ÉVALUATION IMDb
7,1/10
1,5 k
MA NOTE
Ajouter une intrigue dans votre langueAn illegal Chinese immigrant falls behind on payments on an enormous smuggling debt. Ming Ding has only until the end of the day to come up with the money.An illegal Chinese immigrant falls behind on payments on an enormous smuggling debt. Ming Ding has only until the end of the day to come up with the money.An illegal Chinese immigrant falls behind on payments on an enormous smuggling debt. Ming Ding has only until the end of the day to come up with the money.
- Prix
- 2 victoires et 3 nominations au total
Shengyi Huang
- Ming's cousin
- (as Eva Huang)
Renae McCullough
- Older sister
- (as Sandra McCulloh)
Histoire
Le saviez-vous
- AnecdotesThe film was entirely independently funded by Sean Baker and Shih-Ching Tsou. As a result of the near non-existent budget, the duo were unable to afford actual crew members for film production.
- ConnexionsReferenced in Close-Up: Anora (2024)
- Bandes originalesBlakGerl
Written by Lesonya Gunter (as La Sonya Gunter) and Funkstew
Performed by Lesonya Gunter (as La Sonya Gunter)
Courtesy of A Blakdol Recording
www.lasonyagunter.com
www.zoomoozik.com/lasonyagunter
Commentaire en vedette
A day in the life of an undocumented Chinese immigrant (Charles Jang) delivering food on his bike in Manhattan, which is as deeply realistic as it is compassionate. It starts with him being startled out of bed in the apartment he shares with many others by a couple of heavies who come collecting for a loan shark, and he then tries for the rest of the day to scrabble up the $800 he owes them. He has a wife and baby son back in China that he's hoping to bring over someday (and he's never even met his son), but as a part of getting smuggled into the country, owes people money at a high rate of interest, something that will take several years to pay off.
Most of the film is either in the kitchen of the small Chinese restaurant he works at or in the deliveries the man makes on a dreadfully rainy day, all of which felt incredibly authentic. The backstory to this film is amazing, shot as it was for less than $3,000, and in how it used real people in the customer interactions, some of which were loosely scripted on the fly, others of which seemed simply captured. As Sean Baker explained it, the take-out customers were cast by posting an ad on Craig's list offering $5 to those willing to be filmed at their own apartment receiving food, the resulting footage "hybrid filmmaking, blurring that line between what is real and what is fiction." I was blown away by how immersive it was.
Because a lot of the action is in deliveries, the tension in the film is quiet, but it's definitely there, and I was fully invested. Any setback for this guy can have severe consequences, like a flat tire, an ugly customer interaction, his bike getting stolen, or a car in all that traffic hitting him - and then of course there's the matter of needing to have $800 by the end of the day lest he get beaten some more. How will he make it through a day, much less years of working this way?
In this character there is the timeless struggle of an immigrant hoping for a better life, but Baker and Shih-Ching Tsou were wisely restrained in not making any big political statements or creating cliché interactions. A lot of what gets said is through the immigrant's mannerisms, and in us seeing the world through his eyes, with people from all walks of life and with varying levels of empathy taking food from him. I loved that about the film, and how it showed the power in the community, with people looking out for one another because they had been there, and knew what it was like. I saw great characters and performances in his co-workers, including his fellow delivery man and friend (Jeng-Hua Yu), "big sister," the cashier and manager (Wang-Thye Lee, who was essentially in her real job), and the prickly cook (Justin Wan). It's just a great little film, a hidden gem, and one to check out.
Most of the film is either in the kitchen of the small Chinese restaurant he works at or in the deliveries the man makes on a dreadfully rainy day, all of which felt incredibly authentic. The backstory to this film is amazing, shot as it was for less than $3,000, and in how it used real people in the customer interactions, some of which were loosely scripted on the fly, others of which seemed simply captured. As Sean Baker explained it, the take-out customers were cast by posting an ad on Craig's list offering $5 to those willing to be filmed at their own apartment receiving food, the resulting footage "hybrid filmmaking, blurring that line between what is real and what is fiction." I was blown away by how immersive it was.
Because a lot of the action is in deliveries, the tension in the film is quiet, but it's definitely there, and I was fully invested. Any setback for this guy can have severe consequences, like a flat tire, an ugly customer interaction, his bike getting stolen, or a car in all that traffic hitting him - and then of course there's the matter of needing to have $800 by the end of the day lest he get beaten some more. How will he make it through a day, much less years of working this way?
In this character there is the timeless struggle of an immigrant hoping for a better life, but Baker and Shih-Ching Tsou were wisely restrained in not making any big political statements or creating cliché interactions. A lot of what gets said is through the immigrant's mannerisms, and in us seeing the world through his eyes, with people from all walks of life and with varying levels of empathy taking food from him. I loved that about the film, and how it showed the power in the community, with people looking out for one another because they had been there, and knew what it was like. I saw great characters and performances in his co-workers, including his fellow delivery man and friend (Jeng-Hua Yu), "big sister," the cashier and manager (Wang-Thye Lee, who was essentially in her real job), and the prickly cook (Justin Wan). It's just a great little film, a hidden gem, and one to check out.
- gbill-74877
- 28 févr. 2023
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- How long is Take Out?Propulsé par Alexa
Détails
Box-office
- Budget
- 3 000 $ US (estimation)
- Brut – États-Unis et Canada
- 69 816 $ US
- Fin de semaine d'ouverture – États-Unis et Canada
- 10 505 $ US
- 8 juin 2008
- Brut – à l'échelle mondiale
- 69 816 $ US
- Durée1 heure 27 minutes
- Couleur
- Rapport de forme
- 1.85 : 1
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