ÉVALUATION IMDb
5,3/10
3,9 k
MA NOTE
Rob Haley, chef et restaurateur à Londres, est endeuillé par la perte de sa femme.Rob Haley, chef et restaurateur à Londres, est endeuillé par la perte de sa femme.Rob Haley, chef et restaurateur à Londres, est endeuillé par la perte de sa femme.
- Prix
- 2 victoires et 3 nominations au total
Seretta Wilson
- Jill
- (as Serretta Wilson)
Histoire
Le saviez-vous
- AnecdotesClaire Forlani and Dougray Scott are married in real life.
- GaffesRob instructs Kate on the "proper" way to use a knife. He tells her to place her index finger on the back side of the blade which is a very unsafe way to cut.
- ConnexionsReferenced in Bad Movie Beatdown: Review of 2011 (2012)
Commentaire en vedette
The screenplay is a lukewarm work just like all the actors in this movie, very loose, not quite convincing. The female food critic looked pretty forced and not convincing at all. The editing of this movie was also not quite good since there are several transit scenes just felt incomplete and abrupt.
The major problem of this movie is that the main character who played the role as an ingenious chef, again, very unconvincing, showing shortage of any superior cooking technique and basic sanitary alertness. Arranging and putting the final touch of the decoration for the food presentation, he combed his hairs, wiped his neck with the same hand that touched the food, yuck! Ever heard of cross-contamination? I was worried that he might pick his nose and scratch his crotch or his behind, then touch the food again. This is the major reason that I don't like any food that obviously was handled and touched by hands, especially if there were some obvious arrangement of the food on the plate, some greens or flowers? Nowadays, it seems every food, especially the food at outrageous prices, would be arranged by hands, French, Italian, Japanese, Chinese...lot of so-called "cuisine" are using hands to touch, arrange, re-arrange the looks on the plates. Yack! And this chef, touched food and combed his hairs and wiped his neck at the same time. His greatness in food never showed clearly only showed that he could do some magical "Trifle", in other words, a pastry chef? Lot of scenes in this lukewarm romance comedy are just pretentious and stupid. Highly unlikely realistic.
Watchable, but not great at all.
The major problem of this movie is that the main character who played the role as an ingenious chef, again, very unconvincing, showing shortage of any superior cooking technique and basic sanitary alertness. Arranging and putting the final touch of the decoration for the food presentation, he combed his hairs, wiped his neck with the same hand that touched the food, yuck! Ever heard of cross-contamination? I was worried that he might pick his nose and scratch his crotch or his behind, then touch the food again. This is the major reason that I don't like any food that obviously was handled and touched by hands, especially if there were some obvious arrangement of the food on the plate, some greens or flowers? Nowadays, it seems every food, especially the food at outrageous prices, would be arranged by hands, French, Italian, Japanese, Chinese...lot of so-called "cuisine" are using hands to touch, arrange, re-arrange the looks on the plates. Yack! And this chef, touched food and combed his hairs and wiped his neck at the same time. His greatness in food never showed clearly only showed that he could do some magical "Trifle", in other words, a pastry chef? Lot of scenes in this lukewarm romance comedy are just pretentious and stupid. Highly unlikely realistic.
Watchable, but not great at all.
- rightwingisevil
- 16 juin 2011
- Lien permanent
Meilleurs choix
Connectez-vous pour évaluer et surveiller les recommandations personnalisées
- How long is Love's Kitchen?Propulsé par Alexa
Détails
- Date de sortie
- Pays d’origine
- Site officiel
- Langue
- Aussi connu sous le nom de
- No Ordinary Trifle
- Lieux de tournage
- sociétés de production
- Consultez plus de crédits d'entreprise sur IMDbPro
- Durée1 heure 33 minutes
- Couleur
- Rapport de forme
- 1.85 : 1
Contribuer à cette page
Suggérer une modification ou ajouter du contenu manquant