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Juana, une jeune mère célibataire issue des classes populaires décide de travailler à un restaurant japonais. Elle va se battre contre vents et marées pour réaliser son rêve : devenir un che... Tout lireJuana, une jeune mère célibataire issue des classes populaires décide de travailler à un restaurant japonais. Elle va se battre contre vents et marées pour réaliser son rêve : devenir un chef sushi.Juana, une jeune mère célibataire issue des classes populaires décide de travailler à un restaurant japonais. Elle va se battre contre vents et marées pour réaliser son rêve : devenir un chef sushi.
- Récompenses
- 11 victoires et 9 nominations au total
Dixon Phillips
- Mr. Wagner
- (as Scott Phillips)
Histoire
Le saviez-vous
- AnecdotesDiana Elizabeth Torres took knife-training classes in order to do her own quick-knife slicing.
- ConnexionsFeatured in Sushi Master Rates 9 Sushi Scenes in Movies and TV (2021)
- Bandes originalesEast Side Sushi Score
Composed and Produced by Alex Mandel
Performed by Alex Mandel
Strings conducted by Minna Choi and Performed by The Magik*Magik Orchestra
Percussion by David Brandt
Published by Vineland Records / Modern Works Publishing (ASCAP)
Record and mixed at 25th Street Recording - Oakland, CA
Commentaire à la une
I noticed some time ago that some of my very favorite films are about food--perhaps it's because I love to cook. Off the top of my head, I can quickly think of some real classic foodie movies, such as "Babette's Feast", "Mostly Martha", "The Big Night" and "The Hundred-Foot Journey". I might want to a new film to this list-- "East Side Sushi". Unfortunately, this film is not yet scheduled for a nation-wide release, but there are going to be some limited engagements in California theaters starting September 18th--most likely because the audiences there have a large concentration of Hispanic-Americans (and the leading character is a Mexican- American). I sure hope it comes to other markets, as this film by Anthony Lucero is a little gem.
Juana (Diana Elizabeth Torres) is a brilliant cook. But she and her father are struggling to raise her daughter. Their pay is meager and her job selling fruit on the streets has become rather dangerous. On a lark, she decides to go to work at a local Japanese restaurant instead of doing her usual Mexican-style cooking. Here at the restaurant, she does a lot of the prep-work--and the sushi chefs do the actual sushi work. But she is fascinated by their work and soon realizes that sushi is delicious...and so, with only a little bit of help to get her started, she teaches herself how to make sushi. After a year of practice on her family, Juana is quite accomplished and is ready to make the leap in the restaurant from prep work to sushi...but there is a problem. Mexican-Americans do NOT work in sushi bars and everyone KNOWS that only Japanese men can excel in this art..right?! Well, Juana is determined...and conventional wisdom may not be right after all.
So why did I like this film so much? Well, the biggest reason is that the film is about people. Because of the wonderful performances and nice direction, you can believe that Juana is a real person--not just a plot device. You feel for her, you see her struggle, you like her and want her to succeed. I like movies about people and their everyday lives--and this one really works for me. I also appreciate that many times I expected things to happen one way in the movie but the writer (also Lucero) chose to avoid these clichés and formula--so it kept me guessing. Overall, this is a lovely little film--one that left me a bit hungry for more.
Juana (Diana Elizabeth Torres) is a brilliant cook. But she and her father are struggling to raise her daughter. Their pay is meager and her job selling fruit on the streets has become rather dangerous. On a lark, she decides to go to work at a local Japanese restaurant instead of doing her usual Mexican-style cooking. Here at the restaurant, she does a lot of the prep-work--and the sushi chefs do the actual sushi work. But she is fascinated by their work and soon realizes that sushi is delicious...and so, with only a little bit of help to get her started, she teaches herself how to make sushi. After a year of practice on her family, Juana is quite accomplished and is ready to make the leap in the restaurant from prep work to sushi...but there is a problem. Mexican-Americans do NOT work in sushi bars and everyone KNOWS that only Japanese men can excel in this art..right?! Well, Juana is determined...and conventional wisdom may not be right after all.
So why did I like this film so much? Well, the biggest reason is that the film is about people. Because of the wonderful performances and nice direction, you can believe that Juana is a real person--not just a plot device. You feel for her, you see her struggle, you like her and want her to succeed. I like movies about people and their everyday lives--and this one really works for me. I also appreciate that many times I expected things to happen one way in the movie but the writer (also Lucero) chose to avoid these clichés and formula--so it kept me guessing. Overall, this is a lovely little film--one that left me a bit hungry for more.
- planktonrules
- 19 août 2015
- Permalien
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- How long is East Side Sushi?Alimenté par Alexa
Détails
- Date de sortie
- Pays d’origine
- Sites officiels
- Langues
- Aussi connu sous le nom de
- Суши с Ист-Сайд
- Lieux de tournage
- Sociétés de production
- Voir plus de crédits d'entreprise sur IMDbPro
Box-office
- Montant brut mondial
- 50 869 $US
- Durée1 heure 46 minutes
- Mixage
- Rapport de forme
- 1.78 : 1
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By what name was East Side Sushi (2014) officially released in India in English?
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