अपनी भाषा में प्लॉट जोड़ेंVisits to eateries that create unusual desserts.Visits to eateries that create unusual desserts.Visits to eateries that create unusual desserts.
एपिसोड ब्राउज़ करें
कहानी
क्या आपको पता है
- कनेक्शनReferenced in Janeane Garofalo: If I May (2016)
फीचर्ड रिव्यू
I love cooking shows, especially ones I can learn from. And I enjoy shows like Unique Sweets because it makes me want to visit these wonderful bakeries and cafes all over the country. But I have to be careful. This show has been running since 2011, and Cooking Channel broadcasts all the old episodes without discretion. So, as very often happens, when I look up a fantastic bakery from "Unique Sweets," one that's doing amazing things with ice cream or cookie dough, hello, it's out of business and has been so for years. Also, I know they're probably prompted to go over the top by the directors, but the talking heads here can get extremely annoying, especially Zac Young, who never met a hyperbole he didn't like (which is probably why he's currently ubiquitous on Cooking Channel/Food Network). I also have a sneaking suspicion that the talking heads are given a script with the recipes and descriptions of the desserts, but they've never gone anywhere near the sweets they gush over. (I get the same feeling about "The Best Thing I Ever Ate," which should be retitled "The Best Thing I Never Ate But Which Sound Great, Which Camera Am I On?") The show seems to be canceled now, but I wish the each episode had lingered on one or two bakeries in a single city and showcased the owners/chefs and not the silly who-the-heck-are-you talking heads with empty bonafides ("Sultan of Soft Serve," "Prince of Pastry," or "Food Network Star Winner").
- katharineshowalter
- 10 अप्रैल 2018
- परमालिंक
टॉप पसंद
रेटिंग देने के लिए साइन-इन करें और वैयक्तिकृत सुझावों के लिए वॉचलिस्ट करें
विवरण
- चलने की अवधि30 मिनट
- रंग
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